Lankaroma · Singapore
Our Sri Lankan
spice story.
Lankaroma brings premium Ceylon cinnamon and thoughtfully selected Sri Lankan spices to kitchens across Singapore.
Rooted in Sri Lanka. At home in Singapore.
Our story begins with the fragrant, patient craft behind Sri Lankan spices. We look for spices with clear provenance, beautiful aroma and the kind of character that makes everyday cooking feel more considered.
Why Ceylon cinnamon?
Ceylon cinnamon, also known as true cinnamon, is closely tied to Sri Lanka. Its fine, layered quills have a gentle sweetness and citrusy warmth that work beautifully in tea, baking, curries and savoury dishes.
Chosen for your kitchen.
From Cinnamon ALBA to Continental cinnamon, Kalu Miris black pepper and cloves, every Lankaroma spice is chosen to bring a little more flavour, ritual and connection to a Singapore kitchen.
Explore our spices →