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Sri Lankan spices, in Singapore

Spices with
a sense of place.

Premium Ceylon cinnamon and Sri Lankan spices from Sri Lanka to kitchens across Singapore—chosen for fragrance, provenance and the everyday rituals that make food feel like home.

Discover our spices
Lankaroma Ceylon cinnamon sticks

Always aromatic. Always sincere.

Handpicked in Sri Lanka Slow food, good living From our island to your kitchen

The Lankaroma collection

Good spice.
Great stories.

View all spices
Lankaroma Cinnamon ALBASignature spice

Ceylon cinnamon

Cinnamon (ALBA)

Lankaroma Cinnamon Continental

Ceylon cinnamon

Cinnamon (Continental)

Lush Sri Lankan spice-growing landscape

Where the air is green and the soil remembers.

Grown with intention

Meet the real
cinnamon.

Often called “true cinnamon”, Cinnamomum verum is a delicate, many-layered quill native to Sri Lanka. Its gentle citrus warmth is more nuanced than the sharp, bold cinnamon many of us grew up with.

At Lankaroma, that distinction matters. We choose spices that honour the patience and knowledge behind every harvest, then invite you to make them part of your own rituals.

Learn about Ceylon cinnamon

From the spice shelf

Read slowly.
Cook generously.

A few notes from the Lankaroma table - to help you choose, taste and enjoy the spice in your hands.

01

A graceful guide to the grades of cinnamon

Alba and Continental celebrate the craft and texture of fine Sri Lankan cinnamon. Here is how Lankaroma thinks about a good quill.

Explore the grades
02

Cassia vs Cinnamon: the delicious difference

The first tells the whole story: Ceylon cinnamon is delicate, fragrant and layered; cassia is bolder and tougher. Learn why Lankaroma begins with Alba and Continental.

Read the guide
03

Why Ceylon cinnamon feels like the best kind of everyday

Softly sweet with a floral lift, Ceylon cinnamon is made for your morning cup, your weekend bake and the recipes you return to.

Read the story
Ceylon cinnamon quills close up

In your kitchen

One spice.
Endless ways
to make it yours.

Stir a quill into coconut rice, add a pinch to your morning oats, or let a few sticks quietly perfume a cup of teh.

Find your next favourite

You chose well

Let’s find your
perfect spice.

Chat on WhatsApp or message us at @lankaroma