Premium Ceylon cinnamon
Cinnamon
(ALBA)
Delicate, smooth and beautifully aromatic. A high-quality, fine Sri Lankan Ceylon cinnamon grade for desserts, tea and gourmet dishes—selected by Lankaroma for Singapore kitchens.
Premium Sri Lankan spices, in Singapore
High-quality Ceylon cinnamon,
made for your favourite things.
Shop premium Ceylon cinnamon and Sri Lankan spices in Singapore. No checkout here - just a direct line to the people who pack them.
Cinnamon
Premium Ceylon cinnamon
Cinnamon
(Continental)
Warm, balanced and naturally sweet. A versatile Sri Lankan Ceylon cinnamon for curries, baked goods and everyday cooking in Singapore.
Premium whole spice
Kalu Miris
(Black Pepper)
Deeply fragrant Sri Lankan peppercorns with an easy, lingering heat—a beautiful companion to Lankaroma Ceylon cinnamon in savoury dishes and spice blends.
Premium whole spice
Cloves
Warm, aromatic Sri Lankan cloves for rice dishes, curries and fragrant drinks. A little goes a long way.
Ceylon cinnamon in Singapore
Choosing a cinnamon
that suits your kitchen.
Ceylon cinnamon, also known as true cinnamon or Cinnamomum verum, is closely associated with Sri Lanka. Its many fine bark layers create a delicate quill with a gently sweet, aromatic character.
Choose ALBA when you want especially fine quills for tea, desserts or presentation. Choose Continental for a balanced everyday cinnamon in curries, baking and warm drinks.
Read our guide to Ceylon cinnamon grades →